OVING DEXTER BEEF 

More Flavour - Fewer Miles

Dexter beef is exceptionally tasty and tender. Whether you enjoy a traditional Sunday roast, warming casserole or sizzling steak, Dexter beef is hard to beat. 

We are a small local producer with a herd of around 60 Dexter cattle on our farm in the village of Oving, Buckinghamshire.

Our cattle are completely grass fed, we breed and rear our own steers who are matured slowly and spend their whole life on our farm. Our dry aged beef is hung traditionally for a minimum of 21 days. 

SEASON GREETINGS TO ALL OUR LOYAL CUSTOMERS AND SINCERE THANKS FOR YOU CONTINUED SUPPORT DURING A DIFFICULT YEAR.

ALL OUR CHRISTMAS ORDERS HAVE NOW BEEN SUPPLIED AND WE HAVE SOLD OUT !!

OUR NEXT FRESH MEAT IS AVAILBLE FROM FRIDAY JANUARY 30th WHEN THE FULL RANGE OF CUTS WILL BE AVAILABLE

AGAIN

COLLECTION FROM THE FARM BY APPOINTMENT OR FIND US ON WINSLOW FARMERS MARKET ON SUNDAY FEBURARY 1st, 10-1PM OR  VALE HARVEST MARKET (HADDENHAM) ON SATURDAY FEBUARY 7th, 9-1PM

Payment on collection by Card, BACS or cash. 

Visit our online shop today or email orders@ovingdexterbeef.co.uk

Alternatively you can call or text Maxine on 07725 942145