Oving Dexter Beef

More Flavour - Fewer Miles

Dexter beef is exceptionally tasty and tender. Whether you enjoy a traditional Sunday roast, warming casserole or sizzling steak, Dexter beef is hard to beat. 

We are a small local producer with a herd of around 60 Dexter cattle on our farm in the village of Oving, Buckinghamshire.

Our cattle are completely grass fed, we breed and rear our own steers who are matured slowly and spend their whole life on our farm. Our dry aged beef is hung traditionally for a minimum of 21 days. 

NEXT FRESH MEAT AVAILBLE FROM FRIDAY DECEMBER 5th

Unfortunately we will not have any fresh beef available Christmas week this year so this will be the last opportunity to order joints, steaks or other cuts to freeze for a couple of weeks for Christmas. Rib on the Bone joints, Rolled Sirloin and Fillets still available. 

COLLECTION FROM THE FARM BY APPOINTMENT OR FIND US ON VALE HARVEST MARKET (HADDENHAM) ON SATURDAY DECEMBER 6th, 9-1PM OR WINSLOW FARMERS MARKET DECEMBER 7th, 10-1PM 

Payment on collection by Card, BACS or cash. 

Visit our online shop today or email orders@ovingdexterbeef.co.uk

Alternatively you can call or text Maxine on 07725 942145